Книга: Биохакинг мозга
Назад: 141
Дальше: 143

142

Diane Benford et al., “Ochratoxin A,” International Programme on Chemical Safety, WHO Food Additives, Safety Evaluation of Certain Mycotoxins in Food, 74 (2001): 281–415.
Назад: 141
Дальше: 143