Книга: Биохакинг мозга
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Ana Rodriguez-Mateos et al., “Intake and Time Dependence of Blueberry Flavonoid-Induced Improvements in Vascular Function: A Randomized, Controlled, Double-Blind, Crossover Intervention Study with Mechanistic Insights into Biological Activity,” American Journal of Clinical Nutrition 98, no. 5 (November 2013): 1179–1191, DOI: .
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