Книга: Биохакинг мозга
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Yi-Fang Chu et al., “Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective Than Green Coffees,” Journal of Agricultural and Food Chemistry 57, no. 20 (October 28, 2009): 9801–9808, DOI: .
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