Книга: От атомов к древу. Введение в современную науку о жизни
Назад: 35
Дальше: 37

36

Bruckner H. et al. Liquid chromatographic determination of D-amino acids in cheese and cow milk. Implication of starter cultures, amino acid racemases, and rumen microorganisms on formation, and nutritional considerations // Amino Acids, 1992, V. 2, №3, 271–284.
Назад: 35
Дальше: 37