K. O. Honikel, “The Use and Control of Nitrate and Nitrite for the Processing of Meat Products,” Meat Science 78, nos. 1–2 (January 2008): 68–76, doi:10.1016/j.meatsci.2007.05.030. см. также Food Safety and Inspection Service, Processing Inspectors’ Calculations Handbook, revised ed. (Washington, DC: US Department of Agriculture, 1995), .