Книга: Дело не в калориях. Как не зависеть от диет, не изнурять себя фитнесом, быть в отличной форме и жить лучше
Назад: 21
Дальше: 23

22

Westman, EC, WS Yancy Jr, MD Haub, and JS Volek, “Insulin Resistance from a Low-Carbohydrate, High Fat Diet Perspective.” Metabolic Syndrome and Related Disorders 3 (2005): 3–7; Boden, G, K Sargrad, C Homko, M Mozzoli, and TP Stein, “Effect of a Low-Carbohydrate Diet on Appetite, Blood Glucose Levels, and Insulin Resistance in Obese Patients with Type 2 Diabetes.” Ann Intern Med 142 (6) (2005): 403–11; Nielsen, JV, and EA Jönsson, “Low-Carbohydrate Diet in Type 2 Diabetes: Stable Improvement of Bodyweight and Glycaemic Control during 22 Months Follow-Up.” Nutr Metab (Lond) 3 (1) (2006): 22; Eaton, SB, L Cordain, and PB Sparling, “Evolution, Body Composition, Insulin Receptor Competition, and Insulin Resistance.” Prev Med 49 (4) (2009): 283–85, Epub August 15, 2009, PubMed PMID: 19686772; Craig, BW, J Everhart, and R Brown, “The Influence of High-Resistance Training on Glucose Tolerance in Young and Elderly Subjects.” Mech Ageing Dev 49 (2) (1989): 147–57, review, PubMed PMID: 2677535; Miller, WJ, WM Sherman, and JL Ivy, “Effect of Strength Training on Glucose Tolerance and Post-Glucose Insulin Response.” Med Sci Sports Exerc 16 (6) (1984): 539–43, PubMed PMID: 6392812.
Назад: 21
Дальше: 23