R. W. Atkinson. «The Chemistry of Sake Brewing» (Tokyo: Tokyo University, 1881).
82
Akiyama, Saké, 115.
83
Katsuhiko Kitamoto. «Molecular Biology of the Koji Molds». Advances in Applied Microbiology, 51 (January 2002): Table I.
84
«Aspergillosis». National Library of Medicine, last modified May 19, 2013, accessed September 7, 2013; http://www.ncbi.nlm.nih.gov/pubmed-health/PMH0002302/
85
KeShun Liu. «Chemical Composition of Distillers Grains, a Review». Journal of Agricultural and Food Chemistry, 59 (March 9, 2011): 1521.
86
Ibid., 6.
87
Ibid., 36.
88
Masayuki Machida, Osamu Yamada, and Katsuya Gomi. «Genomics of Aspergillus Oryzae: Learning from the History of Koji Mold and Exploration of Its Future». DNA Research 15 (August, 2008): 174.
