Книга: У барной стойки. Алкогольные напитки как наука и как искусство
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Mosedale and Puech, Wood Maturation, 100.

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Arroyo, Studies on Rum, 170.

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J. Quesada Granados et al. «Application of Artificial Aging Techniques to Samples of Rum and Comparison with Traditionally Aged Rums by Analysis with Artificial Neural Nets». Journal of Agriculturaland Food Chemistry 50, no. 6 (March 13, 2002): 1471.
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