Книга: У барной стойки. Алкогольные напитки как наука и как искусство
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Hornsey, Chemistry and Biology of Winemaking, 75.

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Jaime Goode. «The Science of Wine» (Berkeley: University of California Press, 2005): 21.

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Steven T. Lund and Joerg Bohlmann. «The Molecular Basis for Wine Grape Quality – A Volatile Subject». Science 311 (February 10, 2006): 804.

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Hornsey, Chemistry and Biology of Winemaking, 79.

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Goode, Science of Wine, 21.

126

Laurent Bouby et al. «Bioarchaeological Insights into the Process of Domestication of Grapevine (Vitis vinifera L.) during Roman Times in Southern France». PLoS ONE, 8 (2013): e63195.
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