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Этот раздел основан на беседе одного из авторов с Рональдом Фрайером. См.: Stephen J. Dubner, “Toward a Unified Theory of Black America”, New York Times Magazine, March 20, 2005. Нам также хочется поблагодарить Марка Уоррена за отличную статью в журнале Esquire, “Roland Fryer’s Big Ideas” (December 2005). См. также: David M. Cutler, Roland G. Fryer Jr., and Edward L. Glaeser, “Racial Differences in Life Expectancy: The Impact of Salt, Slavery, and Selection”, неопубликованная рукопись, Harvard University and NBER, March 1, 2005; Katherine M. Barghaus, David M. Cutler, Roland G. Fryer Jr., and Edward L. Glaeser, “An Empirical Examination of Racial Differences in Health”, неопубликованная рукопись, Harvard University, University of Pennsylvania, and NBER, November 2008. Историю вопроса см. также: Gary Taubes, “Salt, We Misjudged You”, The New York Times, June 3, 2012; Nicholas Bakalar, “Patterns: Less Salt Isn’t Always Better for the Heart”, The New York Times, November 29, 2011; Martin J. O’Donnell et al., “Urinary Sodium and Potassium Excretion and Risk of Cardiovascular Events”, The Journal of the American Medical Association 306, no. 20 (November 23/30, 2011); Michael H. Alderman, “Evidence Relating Dietary Sodium to Cardiovascular Disease”, Journal of the American College of Nutrition 25, no. 3 (2006); Jay Kaufman, “The Anatomy of a Medical Myth”, Is Race “Real”?, SSRC Web Forum June 7, 2006; Joseph E. Inikori and Stanley L. Engerman, The Atlantic Slave Trade: Effects on Economies, Societies and Peoples in Africa, the Americas, and Europe (Duke University Press, 1998); атакже: F. C. Luft et al, “Salt Sensitivity and Resistance of Blood Pressure. Age and Race as Factors in Physiological Responses”, Hypertension 17 (1991).