89

Существует огромное число исследований (порой довольно бестолковых), которые посвящены ценам на еду и различаются методикой расчета стоимости питания. Некоторые ученые, например, считают цену калорий: Fred Kuchler and Hayden Stewart, “Price Trends Are Similar for Fruits, Vegetables, and Snack Foods”, Report ERR-55, USDA Economic Research Service; Andrea Carlson and Elizabeth Frazao, “Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price”, USDA Economic Information Bulletin 96 (May 2012). См. публикации исследователей, которые ближе всего к точке зрения, изложенной в этой главе: Michael Grossman, Erdal Tekin, and Roy Wada, “Food Prices and Body Fatness Among Youths”, NBER working paper, June 2013; Stephen J. Dubner, “100 Ways to Fight Obesity”, радио Freakonomics, 27 марта 2013 г.; Pablo Monsivais and Adam Drewnowski, “The Rising Cost of Low-Energy-Density Foods”, Journal of the American Dietetic Association 107, no. 12 (December 2007); Tara Parker-Pope, “A High Price for Healthy Food”, The New York Times (Well blog), December 5, 2007; Cynthia L. Ogden, Cheryl D. Fryar, Margaret D. Carroll, and Katherine M. Flegal, “Mean Body Weight, Height, and Body Mass Index, United States 1960-2002”, Advance Data from Vital and Health Statistics 347 (National Center for Health Statistics, 2004); David M. Cutler, Edward L. Glaeser, and Jesse M. Shapiro, “Why Have Americans Become More Obese?” Journal of Economic Perspectives 17, no. 3 (Summer 2003).