Дополнительная литература

Кулинарные книги

The Cuisine of the Holy Mountain Athos by Monk Epiphanios of Mylopotamos (Synchroni Orizontes, Greece)

Greek Monastery Cooking by Archimandrite Dositheos (St Nectarios Press, 2003)

The Complete Book of Greek Cooking – the recipe club of St. Paul’s Greek Orthodox Cathedral (HarperPerennial, USA, 1990)

Vegan Planet by Robin Robertson (The Harvard Common Press, USA, 2003)

Vefa’s Kitchen by Vefa Alexiadou (Phaidon, 2009)